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Kelli
| Main blog: | Food Epiphanies | | Age: | 37 | | Birthday: | September 29th 1970 | | Gender: | Female | | Occupation: | Happily unemployed | | Education: | Associates degree | | Religion: | Not religious | | Service Attendance: | Rarely | | Race/lineage: | White / Caucasian | | Location: | United States, Maine, Orrington |
| Email: |  | | AOL: |  |
| Body Size: | Average | | Height: | 5' 2" (157 cm) | | Eyes: | Blue Green | | Vision: | Glasses/Spectacles | | Hair Color: | Light Brown | | Hair Style: | Straight - Long | | Facial Hair: | None | | Skin Tone: | Light | | Best Feature: | Hair | | Clothing Pref.: | Cozy |
| Relationship Status: | Single - Involved | | Astrological Sign: | Libra (Sept 23 - Oct 23) | | Smoking: | No Way | | Liquor: | Social drinker. One or two | | Exercise: | Occasionally | | Your Home: | Live with pets |
Spelling Bee
Overheard in the break room at my place of employment yesterday: "Brooklyn has two Os?!?"
Equilibrium
I was on the phone with my mom earlier this evening. She was watching "Bizarre Foods with Andrew Zimmern," and mentioned that someone was "making something grassy." Now, I don't regularly watch that show for what I think are very obvious reasons, but I didn't think that "grassy" foods were necessarily up Andrew's alley. So I switched my TV over to find Zimmern at the home of an LA based raw chef. There went my blood pressure, right up to the sky. Leave it to someone like Zimmern to portray healthy, plant-based foods as "bizarre!" It's people like him who give veganism a bad name. Raw food?...
Wondering...
... what 18,000 MPH feels like. Holy crap in a pita.
Brunch for Dinner
I hope you're sitting down -- this entry is about food! Shocking, I know.In celebration of Pancake Day yesterday, we had, well, pancakes for dinner!
Super fluffy and yummy (and vegan, of course!) pancakes, recipe courtesy of Post Punk Kitchen, made with half all-purpose flour and half spelt flour, slathered with Earth Balance and the last of our maple syrup from last fall's trip to New Hampshire. Hash browns from the grocery store freezer section (I'm not afraid to admit that!). Fresh blueberries and blackberries, surprisingly sweet and juicy for February. And Prosecco Mimosas. Are they...
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